Summertime at The Teahouse
The Teahouse has launched their summer menu with many new dishes created by Chef Francois Gagnon. A friend joined me as we enjoyed a wonderful dinner tasting some of their new dishes on their summer...
View ArticleSummer at Seasons in the Park
Seasons in the Park has launched their summer menu with many new dishes created by Chef Buddy Wolfe. A friend joined me for a wonderful dinner tasting some of their new dishes on their summer menu....
View ArticleNight Dim Sum at Wild Rice thru September
Wild Rice has launched their summer menu with many new dishes created by Chef Todd Bright. I was in for a tasting last week from several dishes that I tried there were a few that stood out immediately....
View ArticleKlahowya at The Fish House thru September
The Fish House in Stanley Park has launched a special menu this summer, the Klahowya Menu. Much like the ubiquitous ‘ciao’ of Italian, ‘klahowya’ means ‘welcome,’ ‘how are you?’ or ‘good-bye’ in the...
View ArticleSummer Menu Tasting at Seasons in the Park
My family joined me for dinner recently to taste some of the new dishes as well as old favourites at Seasons in the Park. We dined on the outside patio and had a spectacular view of the city and...
View ArticleSummer Menu Tasting at The Teahouse
I revisited the Teahouse recently for dinner to taste some of the new summer dishes from Executive Chef Annabelle Leslie. My friend Mitchell joined me as we dined inside with an incredible view to the...
View ArticleSummer Menu Tasting at Edible Canada
Visited Edible Canada at the Market earlier in the summer to taste Executive Chef Tom Lee Summer menu. 1st Dish: LOCAL ASPARAGUS SALAD LOCAL ASPARAGUS SALAD arugula, watercress, radish, egg, Windset...
View ArticleSummer Menu Tasting at Mosaic Bar and Grille
Executive Chef Thomas Heinrich invited me in to taste his new dishes from his Summer menu as well as his Chinese tasting menu. Bar Snack: Lotus Root Chips Lotus Root Chips with chinese spices 1st dish:...
View ArticleFish House Summer Menu Tasting
I was invited to taste some of their new dishes off their summer menu. The Hot Platter The Hot Platter which I shared with my friend. I loved the Dungeness Crab Cakes, Mussels in the curried cream...
View ArticleGyoza Bar Summer Menu, New Dishes
Visited recently joined by my friend Jonathan Yee to taste a selection of new dishes from their new summer menu, which now features some unique platters for sharing. Coconut & Green Tea Mojito...
View ArticleCatch 122 Summer Menu, New Dishes
Visited recently to taste a selection of new dishes from new Executive Chef Jason Vallee’s summer menu, as well to try one of Barman Nathan Jackman’s inventive cocktails. Mi Burro Favorito Mi Burro...
View ArticleGlobe YVR Summer Menu, New Dishes
Visited recently to taste a selection of new dishes from Executive Chef Karan Suri’s summer menu. Amuse: In house cured smoked salmon In house cured smoked salmon and a house made rye cracker which was...
View ArticleNew Dishes, New Cocktails and Exile Bistro
Visited recently to taste some of the new cocktails and dishes on their Summer menu. 1st cocktail: Emerald Lake Cocktail Emerald Lake Cocktail with Gin, maple, lime, fresh water blue-green algae;...
View ArticleNew Dishes, New Cocktails at Juniper
Visited recently to taste some of Shaun Layton’s new cocktails and Chef Sarah Stewart’s dishes on their Summer menu. 1st cocktail: Villanova cocktail Villanova cocktail with gin mare, Fever Tree tonic...
View ArticleSummer Menu Tasting at the Seawall Bar & Grill
Visited for the first time recently to experience the dinner menu offerings at this restaurant with an amazing view of the Coal Harbour marina and the local mountains. They also boast a beautiful...
View ArticleSummer Menu Tasting at TUC Craft Kitchen
Chef Roy Fleming has launched an impressive menu for summer at his Gastown eatery which explores old world and old school recipes with a modern twist. 1st dish Lamb Dukkah Lamb Dukkah seared lamb...
View ArticleSummer Menu Tasting at Juniper
Earlier in the month, Executive Chef Warren Chow launched his new Summer menu, I visited recently with my friend and podcast co-host Zahra Alani to try several dishes from their new menu. 1st dish:...
View ArticleSummer Menu Tasting at Bacchus Restaurant
Chef Montgomery Lau had recently launched his Summer menu, Lawrence and I had the pleasure to try several of these summer inspired dishes. 1st dish: Heirloom Tomato & Watermelon Salad Heirloom...
View ArticleSummer Menu Tasting at Juniper Restaurant
Executive Chef Warren Chow recently launched his new Summer menu, I visited with my friend and podcast co-host Zahra Alani to try several dishes from their new menu. 1st dish: Tuna Tataki Tuna Tataki...
View ArticleCatch 122 Summer Menu, New Dishes
Visited recently to taste a selection of new dishes from new Executive Chef Jason Vallee’s summer menu, as well to try one of Barman Nathan Jackman’s inventive cocktails. Mi Burro Favorito Mi Burro...
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